Easy 3-Ingredient Oat Meal Banana Cookies - Future Of Food.

Pair them with a mug of your favorite coffee for breakfast, or serve up them for dinner!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're ideal Easy Vegan Chocolate Chip Cookies- Baker Bettie for breakfast, lunch, or dessert!

Now I want to talk about Kombucha. That is obviously entirely unrelated to those Banana Oatmeal Cookies, but I understand you won't obey.

Allow me to start off by stating that my husband beverages apple cider vinegar mixed with water daily to decrease inflammation or anything like this.

He claims it's magical. I claim it is nasty.

While I know this will seem spectacular (because it is)I actually dry heave in the sight and smell of the morning ritual to a daily basis. He loves that around me.

Depending upon this reaction, an individual would feel I would stay far away from Kombucha, directly? I suggest, after all, it certainly comes with a vinegary tang.

However, for any reason, I continue trying it. I Would like to enjoy it SO DANG BAD.

These Banana Oatmeal Cookies are super simple to make and filled with banana flavor.

I'm really a marketer's fantasy because every single time I see somebody I know liking a sip, or touting their favourite brand and flavor using a boomerang on Instagram, I'm all,"Maybe that one will really taste decent!" .

Just imagine me using air quotes around the word enjoying cause I believe it is difficult to think this stuff is truly enjoyable in any sense of the word.

Along with spoiler alert. Not one of them taste good. None.

Even the ones that people claim are mild are a huge contraceptive for me personally. They still taste like freaking bubbly vinegar.

I'm basically convinced that anybody who drinks this fermented tea material gets zero taste buds, or severely awesome ones.

I have literally tried each and every brand that my neighborhood market carries and I HATED, maybe not overdone, HATED every single one.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans to get a small crunch!

Yes, I know hate is a really strong word, but there's truly no other way to describe my emotions towards kombucha. And I just had to inform y’all of my true feelings on this one. Who's with me?

Believe me, I so want to take pleasure in the stuff cause it seemingly has a ton of health benefits, but I will be the girl regretting Get the facts a La Croix and booking vinegary tastes for salad dressingtable. Thank you very much!

Let us totally switch gears. 1 thing I love? Cookies.

From no bake biscuits and effortless sugar cookies to those banana oatmeal biscuits, it has been a love affair that's gone on here at MBA for nearly a decade today.

While I am not asserting these banana oatmeal biscuits are the least wholesome (because hello butter and sugar ), I'm claiming that they are delicious.

They have the perfect amount of banana flavor and a lovely chewy feel as a result of the oats. The chocolate chips are just an added bonus.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. Sausage and dried cranberries Healthy Cookies - The BEST Healthy Cookie Recipes! are also a perfect addition.

Everybody who tried these banana oatmeal biscuits thought they tasted much like banana bread, but obviously with an entirely different texture. We dug it around here.

And in my opinion, they're great a fantastic alternative to classic banana bread.


These Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a standard oatmeal cookie, this isn't the cookie cutter you're looking for. However, you should definitely check out my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you're not fond of oatmeal cookies my favorite chocolate chip cookies, might just become your new fave.

I like these cookies somewhat on the back side side, therefore I inhale them for 9 or 10 minutes. If you prefer them to be cooked through, I would take for 10-11 seconds.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. The ideal use for all those unsalted peanuts!

I'll say that the oats makes them seem as a breakfast cookiecutter, so they are all sorts of amazing using a cup of tea or coffee first thing in the afternoon.

I'd add some chopped walnuts to a batch rather than chocolate chips, however everyone definitely preferred the chocolate chips on the nuts.

My friend Amber would inquire,"¿por que no los dos?" , that apparently means"why not both?" (She's from Texas, so that I trust that she's true ), and you can absolutely do that also.

These cookies are a fantastic way to use those super ripe bananas sitting on your counter tops at this time. I will not even tell anyone that they're not really breakfast biscuits. Enjoy!




1/2 cup unsalted butterat room temperature

1 cup packed light brown sugar

1 large egg

1 1/2 tsp pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 tsp salt

2 teaspoons ground cinnamon


In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes.

Scrape down the sides of the bowl and then mix in the egg until completely incorporated. Scrape down the sides of the bowl again and add the skillet and vanilla.

In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.

Gradually add the the flour mixture to the banana mixture and mix until just combined.

Scrape the sides of the bowl and stir to recombine.

Use a medium cookie scoop (about 1.5 tbsp ) to scoop the dough on prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and gently press on the shirts of each cookie with the bottom of a drinking glass. Because these cookies don't spread much, this can help give them a traditional cookie form.

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